FARM TO TABLE
Our Kitchen
We cook with "San Genesio Locale – Farm to Hotel Connection," a joint pilot project that connects agriculture and local producers with the hotel industry. We talk seasons, exchange ideas, and create together. They master their craft, we master ours—and that is where true authenticity is born.
This is made possible by working as a team, a philosophy shared by our South Tyrolean head chef, Christian Reiterer. Together with pastry chef Michael Platter from San Genesio (Jenesien), Benedetto Sicolo from Apulia, and Ignazio Vigneri from Sicily, an ensemble of diverse influences comes together. They listen to what the season offers, utilize what local producers supply, and combine elements that naturally belong together.
The result is a vibrant South Tyrolean cuisine infused with Mediterranean lightness. Seasonally inspired, flavorful, rooted in Italian tradition, and open to new influences. It is a style of cooking that effortlessly blends diversity, enjoyment, and a conscious approach to food—a culinary culture recognized by UNESCO in 2025 as Intangible Cultural Heritage of Humanity.
Breakfast while the world awakens down in the valley
THE DOLOMITES IN THE MORNING LIGHT.
Homemade bread and jams, fresh eggs from head chef Christian's family farm, local cheese from the farmer, cured meat specialities, fruits, and berries from surrounding farms.
Thanks to the mild climate, breakfast is served on the panoramic terrace from May onwards.
Bar & Bistro for small indulgent moments during the day
SMALL MENU AND DELICIOUS DRINKS.
Homemade apple strudel, savoury stuzzichini, and the best views: the bistro offers a seasonally changing menu full of delights. Whether it's sustainably brewed craft beers, organic wines, rare South Tyrolean spirits, or freestyle cocktails: We consciously choose smaller producers for our drinks selection, who are still insider tips even among connoisseurs.
Evening menu as part of the Belvedere half board
WITH A VIEW OF THE SEA OF LIGHTS.
While the lights of Bolzano sparkle, you can experience the varied tastes of South Tyrolean cuisine from hearty alpine to light Mediterranean in our restaurant above Bolzano. The kitchen team led by head chef Christian Reiterer conjures up imaginative menus instead of large buffets with plenty deal of creativity and taste.
Fine Dining & Tasting Menu in South Tyrol
Special occasions.
With regional, seasonal ingredients.
Classic or vegetarian.
For selected celebrations and special occasions, Head Chef Christian, Pastry Chef Michael and their team create a carefully crafted tasting menu.
Seasonal ingredients, produce from carefully selected local suppliers and the Mediterranean lightness of our cuisine define each course. Creatively interpreted, with an appreciation for the essentials and attention to every detail.
Whether classic or vegetarian, a special culinary evening in a warm and inviting atmosphere.
Available by advance reservation.
Indulgence for external guests
Upon reservation at +39 0471 354 127, you can treat yourself to a panoramic breakfast (40,00€) or dinner with a 5 course menu (65,00€).
Hand-picked holiday moments that open up new horizons.
What restaurant does Hotel Belvedere have?
Where does the restaurant “Friedas” get its name?
Does Hotel Belvedere have a panoramic restaurant?
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What does farm to table mean at Hotel Belvedere?
Does Hotel Belvedere offer half board?
Are vegetarian, vegan or allergen-free dishes available?
Can non-resident guests dine at Hotel Belvedere?